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product development competition

Sarah Day and Keith Seiz with winning Kansas State University PDC winners at BakingTECH 2026

K-State’s ‘swicy’ sweet wins ASB’s 2026 PDC

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Student participants of the American Society of Baking's 2025 Product Development Competition

Product development competitions boost the baking industry

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ASB reveals 2026 PDC finalists

ASB reveals 2026 PDC finalists

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Madeline Murphy and Nicholle Tan receiving the grand prize for the 2025 Product Development Competition

ASB crowns 2025 Product Development Competition champs

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Commercial Baking

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Puratos and Dawn Foods logos on white background with images of bakers and baked goods

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Pizza protein: Yough’s Greek yogurt-based dough
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Pizza protein: Yough’s Greek yogurt-based dough