Commercial Baking
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Hero Pumpkin Spice Scones

Seasonal scone addition strengthens Hero portfolio

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Tortillas on a production line in a commercial bakery

Sustainability, food safety spark tortilla innovation

Catalina Crunch introduces new snack bar flavor

Catalina Crunch introduces new snack bar flavor

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Mr. Tortilla introduces new 60-calorie tortilla line

Mr. Tortilla introduces low-calorie tortilla line

Banza plant-based pizza

Banza Chickpea Pizza expands flavor lineup, goes plant-based

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Banza pizza

Banza launches chickpea-crust pizza in Walmart, Kroger, other nationwide grocers

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HighKey mini bites

HighKey announces new low-sugar mini baked bites

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Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.