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Fancypants

Indulgent innovation: the state of cookie production

Indulgent innovation in the cookie sphere

H-E-B logo and Fancypants Baking Co. logos over background of store shelves

H-E-B joins Fancypants’ cookie distribution

Harris Teeter, Whole Foods expand Fancypants’ distribution

Harris Teeter, Whole Foods expand Fancypants’ distribution

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Fancypants embraces spring with fruity flavors

Fancypants embraces spring with fruity flavors

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Packs of Fancypants cookies on yellow backdrop

Fancypants Baking meets consumer demand for sustainability

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packages of Fancypants Baking Co. cookies on white countertop

Fancypants Baking Co. sizes up to CPG

Package of Ginger Snap cookies on gradient blue background.

Fancypants leans into nostalgia with Ginger Snap cookie

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Package of Fancypants' gluten-free cookies on gradient purple background with cookie graphics.

Fancypants adds first GF cookie to its lineup

Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.