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Assorted images of Emily Bowers, EVP of BEMA, at various industry events

Emily Bowers named BEMA’s EVP

Taste Tomorrow: The state of bakery innovation

Taste Tomorrow: The state of bakery innovation

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ABA and RBA and Major General James W. Lukeman (Ret.), president and CEO of the Marine Corps Heritage Foundation, to IBIE

ABA celebrates united industry post-IBIE

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Attendees walking into the IBIE show floor

IBIE celebrates largest show in its history

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John Friend, Tim Webster and Greg Peterson at IBIE panel discussion

Transparent supply chains: Building a stable food future

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People presenting on quality factors of dough at IBIE 2025

Quality factors: Frozen, refrigerated dough rheology

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Eyes on the prize: Jorge Zarate’s IBIE mentality

Eyes on the prize: Jorge Zarate’s IBIE mentality

Speaker presenting at IBIE 2025 on enzymes and sustainability

Leveraging enzyme use helps reach sustainability targets

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Puratos booth at tradeshow with attendees

Puratos to present ‘test track’ of solutions at IBIE 2025

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IBIE attendees at a dedicated pavilion for the Baking Expo

IBIE pavilions provide bakers specialized insights

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Demos upon demos for bakers to explore at IBIE

Demos upon demos for bakers to explore at IBIE

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Eric Dell on the left with Kerwin Brown on the right of the collage, both speaking at separate industry events

Facilitating connections: ABA, BEMA prepare for IBIE

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Allen Wright, IBIE 2025 vice chair, next to logo for IBIE over dark blue background

Opinion: The Only Constant

Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Greg Koehrsen, incoming president of Bimbo Bakeries USA, to left of baking company logo over light green background

Greg Koehrsen named incoming BBU president

Ditsch USA

Traditional pretzel manufacturing with modern flair