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Assorted images of Emily Bowers, EVP of BEMA, at various industry events

Emily Bowers named BEMA’s EVP

Taste Tomorrow: The state of bakery innovation

Taste Tomorrow: The state of bakery innovation

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ABA and RBA and Major General James W. Lukeman (Ret.), president and CEO of the Marine Corps Heritage Foundation, to IBIE

ABA celebrates united industry post-IBIE

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Attendees walking into the IBIE show floor

IBIE celebrates largest show in its history

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John Friend, Tim Webster and Greg Peterson at IBIE panel discussion

Transparent supply chains: Building a stable food future

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People presenting on quality factors of dough at IBIE 2025

Quality factors: Frozen, refrigerated dough rheology

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Eyes on the prize: Jorge Zarate’s IBIE mentality

Eyes on the prize: Jorge Zarate’s IBIE mentality

Speaker presenting at IBIE 2025 on enzymes and sustainability

Leveraging enzyme use helps reach sustainability targets

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Puratos booth at tradeshow with attendees

Puratos to present ‘test track’ of solutions at IBIE 2025

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IBIE attendees at a dedicated pavilion for the Baking Expo

IBIE pavilions provide bakers specialized insights

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Demos upon demos for bakers to explore at IBIE

Demos upon demos for bakers to explore at IBIE

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Eric Dell on the left with Kerwin Brown on the right of the collage, both speaking at separate industry events

Facilitating connections: ABA, BEMA prepare for IBIE

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Allen Wright, IBIE 2025 vice chair, next to logo for IBIE over dark blue background

Opinion: The Only Constant

Commercial Baking

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BBU furthers core commitments in 2025

Taste Tomorrow: The state of bakery innovation
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Taste Tomorrow: The state of bakery innovation