LOS ANGELES — Sweet Loren’s, known for its better-for-you offerings, expanded its portfolio with two new products: Thin Pizza Crust and Puff Pastry.

Both offerings stay true to Sweet Loren’s mission of creating products that are nut-free, vegan, non-GMO and made with kosher ingredients.

The Puff Pastry is the company’s first-of-its-kind gluten-free refrigerated pastry dough, and the Thin Pizza Crust is ready-to-bake, plant-based and dairy-free.

The pizza crust and puff pastry will be available starting July 8 for SRPs of $7.99 and $8.99, respectively. They will be available at Whole Foods, Kroger and on the brand’s website.