WEST LAKE, CA — Sugar Foods, a multinational food products company, appointed Andrea Brule as president and CEO.

Brule has been with Sugar Foods since 2004 and succeeds Marty Wilson, who will remain as an advisor to Brule and the Sugar Foods leadership team.

“I am deeply honored to serve as only the fourth CEO in Sugar Foods’ 80-year history and am grateful to Marty for his many years of mentorship,” Brule said. “Sugar Foods has always held a special place in my heart, and I look forward to continuing to work alongside the rest of our leadership team as we continue to strengthen our customer relationships, enhance our capabilities across product categories and drive long-term growth.”

Throughout her 20-year tenure with the food company, Brule has led strategy development and execution across sales channels, product categories, marketing, pricing and R&D. As president and CEO, she will continue expanding Sugar Foods’ product portfolio, developing consumer-focused innovations and executing the company’s growth plan.

“Andrea is an incredibly talented executive, and she is the right leader for Sugar Foods’ next chapter of growth and expansion,” Wilson said. “Since joining the team and through her recent tenure as president, Andrea has made immeasurable contributions to Sugar Foods, our team and our customers. Our company has built a strong foundation, and I am thrilled for the growth opportunities and innovation potential ahead with Andrea as CEO.”