RICHMOND, CA — Rubicon Bakers, a Certified B Corp and maker of scratch-baked goods, announced the acquisition of Salt Lake City-based Lucky Spoon Bakery, a gluten-free sweet baked goods manufacturer.
“We are excited to enter the gluten-free category and build on our expertise in meeting specific dietary needs with delicious, fresh baked goods,” said Sebastian Siethoff, CEO of Rubicon Bakers. “This is a valued addition to our portfolio, and we are thrilled to welcome Lucky Spoon and the incredible team who have built this successful brand.”
Lucky Spoon’s offerings, available at grocery stores nationwide, include cakes, cupcakes, cookies and brownies. The acquisition of the Utah bakery strengthens Rubicon’s commitment to offering products that meet the needs of consumers with dietary requirements or preferences.
“We are excited to enter the gluten-free category and build on our expertise in meeting specific dietary needs with delicious, fresh baked goods.”
— Sebastian Siethoff | CEO | Rubicon Bakers
As part of the acquisition, Pam Schulte, founder of Lucky Spoon will join the Rubicon Bakers leadership team.
“I founded Lucky Spoon to change the way people think about gluten-free food,” she said. “Rubicon Bakers is the perfect partner to grow that promise, and I’m so excited to join Rubicon’s family of brands.”
The acquisition makes Lucky Spoon the third brand in Rubicon’s bakery portfolio. Rubicon Bakers previously acquired Fairfield, CA-based Just Desserts in 2021.
