LOUISVILLE, CO — Quinn Foods LLC is at it again with another first in the snack aisle, Maple Almond Butter Pretzel Nuggets. This mindful snack is Non-GMO Project-verified, corn-free, soy-free, dairy-free and vegan friendly. A highlight of the nuggets’ ingredients is whole grain sorghum, an ancient grain that is naturally gluten-free and environmentally friendly due to its drought-tolerant properties.
The company’s better-for-you products are setting new trends in the snack aisle, leading other manufacturers to seek innovative ways for meeting consumer preferences for health, nutrition and sustainability.
Quinn Pretzels were the first pretzels on the market to be made with whole grain, naturally gluten-free sorghum. The company has grown its pretzel product portfolio to include a diverse selection of sticks, twists and chips featuring a variety of flavors and specialty ingredients. For example, its grain-free, paleo-friendly Pretzel Chips are made from cassava flour, also known as yuca, a root vegetable. These plant-based chips are baked, topped with rock salt and contain 2 grams of protein and fiber.
These forward-thinking products and practices have won Quinn multiple awards for innovation and packaging, including the Snack Producer of the Year Award from Snack Food and Wholesale Bakery.
