Sounding the alarm on supply chain disruption

Sounding the alarm on supply chain disruption

While business is booming in the baking industry, the balance of supply, demand and labor has been knocked completely off its axis. In this article, hear from a group of industry executives representing equipment, packaging and ingredient suppliers, as well as BEMA and the American Bakers Association, as they examine the volatility of the situation and determine next steps in identifying solutions.

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IBIE names Avant Food Media 2022 Gold Media Sponsor

Avant Food Media will join forces with the International Baking Industry Exposition, the Western Hemisphere’s largest baking industry event, as the Gold Media Sponsor for the 2022 show scheduled for September 17-21 in Las Vegas.

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Troubleshooting Innovation | Episode #1: Bakery Trends Overview

Commercial Baking has released the first episode of its new 6-week podcast, Troubleshooting Innovation, in partnership with industry expert and consultant Dave Van Laar and sponsored by Reading Bakery Systems.

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Henrik Oevermann, CEO of Diosna, shares COVID-19 leadership insights

Diosna, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, has looked out for its customers employees during the pandemic. The company’s CEO shares what he has learned from the past year and provides an outlook for 2021.

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