October 14, 2021 weekly newsletter

14 Oct 2021

ByJeff Dearduff

Jeff Dearduff

Jeff Dearduff is a lifelong baking industry professional. His career includes global experiences spanning from the plant floor to the c-suite, with roles in engineering, equipment design, project management, plant operations and more. He is a member of the American Bakers Association and BEMA, past chair of the American Society of Baking and board trustee of AIB International.

Sounding the alarm on supply chain: The raw materials ripple effect

In part one of this supply chain installment on raw material shortages, baking industry professionals discuss the chaos of long lead times and finding the “new” new normal.

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Last call for IBIE 2022 speaker applications

As the deadline for speaker applications approaches this Friday, Oct. 15, IBIE is making one last call for proposals for its upcoming show.

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Sounding the alarm on supply chain: New strategies for raw materials shortages

In this installment of Sounding the alarm on supply chain, industry experts weigh in on the importance of relationships when it comes to shortages, and how they can create empathy and open doors.

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AUA Private Equity recapitalizes Epi Breads, starts Epic Baking Company

The private equity group will give new life to the artisan bread bakery and distributor by bringing it into its new venture, Epic Baking Company.

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