RENO, NV — Mary’s Gone Crackers has expanded its manufacturing lines, increasing output and propelling the company forward.
“We are thrilled to announce the successful completion of our operational improvement plan in order to ensure customers of optimal order fulfillment levels while adding capacity in support of Mary’s Gone Crackers’ accelerated growth in 2024 and beyond,” said Michael Finete, CEO of Mary’s Gone Crackers. “Additionally, new capabilities both inside and outside our facility will be instrumental in enabling us to meet both customer and consumer demands for a pipeline of category-innovating products.”
The company has increased production capacity through staff additions including Nate Lindsay, VP of operations, and investing in sensory and flavor-enhancing equipment. With additional baking lines, Mary’s Gone Crackers can ensure optimal use of its resources and meet the rising demand for its gluten-free, organic crackers.
“[New] capabilities both inside and outside our facility will be instrumental in enabling us to meet both customer and consumer demands for a pipeline of category-innovating products.” — Michael Finete | CEO | Mary’s Gone Crackers
Twenty years in business later, Mary’s Gone Crackers remains steadfast to its core values in offering products that cater to consumers with varying dietary needs and health interests.
“2024 will be a year of growth and product development,” said Roger Yoder, the recently appointed VP of marketing and business development. “We look forward to making those announcements in the coming months and being able to share Mary’s Gone Crackers with even more consumers.”
The company is set to share upcoming initiatives at Natural Products Expo West this spring.
