On the packaging side, companies such as BluePrint Automation have developed technology that offers end users more versatility by allowing various product sizes and case types to be run on the same packaging line. The company’s Spider 200i case packer minimizes carbon footprint with its all-in-one compact system, which has the abil­ity to service different supply chains.

Pacteon’s end-of-line Robox robotic palletizer balances optimized packaging processes with sustainability, handling case weights of up to 50 pounds in a small footprint.

Two key components for efficient operations are increased automation and faster production times with consis­tent finished product quality. As a result, equipment suppliers have reimagined machinery to incorporate up-to-date technology and streamline operations. Reading Bakery Systems redesigned its 90-degree laminator used in cracker production to feature an optional bypass, allowing bakers to produce both lami­nated and non-laminated crackers on a single line.

Fritsch/Multivac revised its Impressa bread line with a newly revamped sheet­ing section and hygienic design that significantly reduces the use of separat­ing agents, such as oil, in dough sheet production. The updated bread line’s improvements allow its various modules to be washed down quicker and with fewer cleaning products to amp up production.

Innovation within the ingredients space has included an increase in shelf-life extenders. With the squeeze of infla­tion affecting a majority of households across the country, avoiding food waste is a top priority among US consumers. Data results from a Capgemini report found that 91% of consumers prefer to purchase food from companies that are taking steps to reduce food waste. Due to this, bakers are interested in boosting shelf life and broadening grocery access to allow consumers to make the best use of the food they purchase.

Lesaffre’s Saf Pro Natural Mold Inhibitor can be used in a variety of bakery appli­cations — including bagels, croissants, pretzels and more — and extends prod­uct shelf life while inhibiting mold growth with clean-label assurance.