MadeGood unveils first breakfast product

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MadeGood unveils first breakfast product

13 Jun 2023

Annie Hollon

Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring in public relations and English. Beyond writing, you can find her expanding her library, attempting to teach herself the guitar and trying new hobbies.

CHICAGO — MadeGood, a Riverside Natural Foods brand known for its allergy-friendly, better-for-you snacks, unveiled the brand’s first breakfast product offering.

“At MadeGood, we’re dedicated to providing better-for-you snacks that are organic, allergy-friendly and minimally processed,” said Jill Germano, senior director of marketing for MadeGood, Riverside Natural Foods. “Our MadeGood Mornings Soft Baked Oat Bars, created so more people can feel good about enjoying and sharing a snacking moment, are no exception.”

MadeGood Mornings Soft Baked Oat Bars are available in three flavors: Blueberry, Chocolate Chip and Cinnamon Bun. Decorated with a vegan chocolate drizzle, the allergen-friendly bars include vegetable nutrients and are baked with gluten-free oats.

“Snack bars are versatile, convenient and hold widespread appeal as they cater to various moments throughout the day, including breakfast and mid-morning snacks,” Germano said. “We made these grab-and-go bars in three delicious flavors, and same as other MadeGood products, these snacks are organic, made without GMOs, nuts, gluten, dairy and artificial flavors and colors and offer nutrients from vegetables.”

The bars, which begin hitting Whole Foods and Target shelves in the US this month, have an MSRP of $4.49-$5.49.

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