SOUTHAMPTON, NY — Tate’s Bake Shop is ushering in the spring season with two limited-edition flavors. Key Lime Pie and Blueberry Crisp are joining the Mondelez International cookie brand’s lineup, the former a brand-new flavor and the latter a returning variety.
Tate’s brought back Blueberry Crisp due to consumer demand. The flavor features the cookie brand’s signature thin and crispy texture along with freeze-dried blueberry inclusions.
The Key Lime Pie variety builds on the popularity of the cookie brand’s Lemon Cookies and delivers a bright citrus flavor balanced with white chocolate chips. According to Tate’s, searches for “key lime pie cookies” are up 31% year-over-year, marking a timely launch for this seasonal variety.
The two seasonal flavors are rolling out now at Whole Foods Market, Sprouts, Walmart, Publix and Albertsons — in addition to online through the Tate’s website and Amazon — for an SRP of $5.78-$6.99.
