In Memoriam: Remembering Mark Sabo

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In Memoriam: Remembering Mark Sabo

2 Mar 2021

Joanie Spencer

Since 2008, Joanie Spencer has covered the retail and wholesale sides of the baking industry.
Serving associations such as the American Society of Baking (ASB) and BEMA, Joanie is also in demand as an industry presenter on bakery operations and trends. She holds a bachelor’s degree in communication from Rockhurst University and a master’s degree in journalism from the University of Missouri.

When she’s not running or playing soccer, Joanie spends her time with her husband and 11-year-old son.

LEAWOOD, KS — Mark Sabo, a media veteran of the baking industry, died February 24 at Saint Luke’s Hospice House. He was 71 years old.

Sabo was the son of the late Reverend Andrew and Madge Sabo, who started Bethany Lutheran Church. He was a graduate of the University of Kansas where he majored in Journalism. Outside the classroom, Sabo hosted The Mark and Bob Show on the University’s radio station. He was also involved in many student union activities. Upon graduation, he continued to cheer on the Jayhawks basketball and football teams, no matter how good (or bad) the season

Sabo enjoyed a long and successful career with Sosland Publishing Company in Kansas City, MO. His hard work led him to accomplish the rare feat of spending his entire 43-year career with a single company. During his time at Sosland, Mark managed various lines of its business, pioneered industry-leading techniques, and served on multiple industry boards. He spent the final 29 years as president and retired in 2015.

“I’ve always had the highest respect for Mark Sabo both personally and professionally. He was a great mentor and boss, and he led Sosland Publishing with intelligence and grace for his entire career. His impact on the baking and food industry will not be forgotten.”

Paul Lattan, Commercial Baking publisher and president of Avant Food Media, remembered Sabo as a colleague, mentor and friend.

“I’ve always had the highest respect for Mark Sabo both personally and professionally,” Lattan said. “He was a great mentor and boss, and he led Sosland Publishing with intelligence and grace for his entire career. His impact on the baking and food industry will not be forgotten.”

Sabo was married to Michelle for 36 years and was a loving husband and father of two children. He is survived by his wife, Michelle; his sister, Sue Bright; and his two children Matthew Sabo (Lauren) and Elyse Curtin (Grant).

Sabo was remembered today in a private ceremony at the United Methodist Church of the Resurrection in Leawood, KS.

Memorial contributions may be made in Sabo’s name to the Saint Luke’s Foundation, Attn: Saint Luke’s Hospice House, 901 E. 104th St., Kansas City, MO 64131 or the Alzheimer’s Association, 255 N. Michigan Ave., Fl. 17, Chicago, IL 60601

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