WASHINGTON, DC — For first-timers, the International Baking Industry Exposition (IBIE), powered by the American Bakers Association (ABA) and BEMA with support from the Retail Bakers Association, can be a daunting event. With more than 20,000 baking industry professionals in attendance and approximately 1,000 exhibitors filling two exhibit halls in the Las Vegas Convention Center, there are plenty of opportunities for bakers to engage over a few days.
In a recent episode of the Bake to the Future podcast, Samantha Moore, senior director of events and programming at ABA, and Jorge Zarate, chair of IBIE 2025 and Grupo Bimbo’s chief supply chain officer and chief sustainability officer, offered some insights for people navigating the show for the first time.