OSNABRÜCK, GERMANY — The COVID-19 pandemic has been a transformative time, forcing the commercial baking industry to not only find creative new ways to do business but also to reassess the ways some things have always been done.
Henrik Oevermann, CEO of Diosna Dierks & Söhne GmbH, a worldwide leading manufacturer of pre-dough systems, kneading machines and granulating plants, shares what he has learned from the past year and provides an outlook for 2021.