NEW YORK — With a new year in just a few months, more organizations — including the Specialty Food Association (SFA) — are sharing their trends predictions for 2023. The SFA Trendspotter Panel, which includes professionals from an array of culinary segments, determined nine trends it anticipates for the coming year.
Among the trends that the panel accumulated, concerns regarding climate and the environment have emerged as one of the top trends for 2023. These products are marked by purpose-forward messaging, bold brand names and engaging visuals to distinguish them from other products.