Grain Foods Foundation launches new website

BACK TO ALL NEWS

Grain Foods Foundation launches new website

18 Feb 2022

Jordan Winter

Jordan Winter is a journalist who wants to learn more and teach others about the world through storytelling. Dedicated to positive social change, her reporting is informed by years of experience writing, designing, and producing multimedia content for mission-driven publications and nonprofits.

As the creative director for Commercial Baking, Jordan is bringing life to the stories of diversity and sustainability in the commercial baking industry.

WASHINGTON DC — The Grain Foods Foundation (GFF) recently has an updated website, making it easier than ever for consumers to access science-based, grains-related nutrition resources. The new website positions GFF as a trusted advocate for grains and grain-based products, from enriched grains to whole. The website is part of a renewed focus on GFF’s core mission to be an educational resource on the nutritional benefits of grain foods for nutrition influencers, nutrition communications, the media, and consumers.

In addition to the latest in nutrition research and GFF news, the website now includes a robust database of recipes that come with a stamp of approval from dietitians, and a blog titled “Grain Deep Dive,” showcasing frequently asked questions related to grain foods and heart health, weight management, gluten-free diets and more.

“As GFF continues to thrive as a leader in the grain-based foods conversation, it was only fitting to have a new website that highlights all of the great work we have been doing to help improve the nutrient density of the American diet through the inclusion of grains,” said Erin Ball, GFF’s acting executive director. “Our hope is that these updates will magnify GFF’s voice as a valuable resource for consumers and key players in the world of nutrition.”

Advertisement

BACK TO ALL NEWS