SEATTLE — New findings by Coherent Market Insights report that the global xanthan gum market is expected to reach a valuation of $552.1 million by the end of 2027, with a CAGR of 3.4%.
The ingredient is often used as a thickening and stabilizing agent, preventing separation in the final product. It’s often used in food products and has been shown to be safe for diabetics with its ability to slow down the absorption of glucose from the digestive tract.