Commercial Baking
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Package of festive OREOs on a Christmas-light themed background.

Oreo adds festive cookie to seasonal lineup

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Middleby logo next to Carolynn Coiner on teal geometric background

Middleby Food Processing elevates Carolynn Coiner

Package of peppermint cookies on swirly red and green background.

Pepperidge Farm expands crispy cookie line for holidays

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Voortman acquired by Second Nature Brands

Second Nature Brands acquires Voortman brand

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BNEF empowering the baking industry’s next generation

Empowering the baking industry’s next generation

American Society of Baking logo in top left corner of image of crowd

BakingTECH 2025: Early bird registration closes Nov. 14

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Lesaffre and Altar logos on gradient pink background.

Lesaffre bolsters R&D through strategic acquisition

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Club Crackers new flavors, Sweet Hawaiian and Cinnamon Sugar

Club Crackers debuts Sweet Hawaiian cracker

Middleby Bakery logo above images of Chris Janarek and Vikrant Sawant

Middleby Bakery announces key sales hires

New seasonal cookies and brownies on orange backdrop.

Lexington Bakes elevates fall flavors with new lineup

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ADM trends for flavor and color in 2025

ADM outlines 2025 flavor and color trends

Kwik Lok logo next to image of Steph Wyjadka

Kwik Lok announces sales management transition

Cheez-It crackers on smoky background.

Cheez-It gets a smoky twist

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility