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Team

Capway IBIE

Capway Automation | IBIE Booth Trailer | Booth 2825

Paula Marshall, CEO of The Bama Cos., speaking in front of her team

Paula Marshall’s people-first mindset guides growth

Plastic rectangle containers

Plastic rectangle containers

BEMA Convention 2025 Clay Miller

Clay Miller at BEMA 2025 | Catching Up with Commercial Baking

AB Mauri IBIE

AB Mauri | IBIE Booth Trailer | Booths 1545 and 5412

Carolyn Lee presenting at BEMA for workforce solutions.

Workforce solutions: How manufacturers can navigate labor challenges

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The J.M. Smucker Co. logo on rainbow gradient background

J.M. Smucker plans to remove remaining synthetic dyes

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MoonPie’s Patriotic Pies and July Fourth celebration

Patriotic Pies giveaway marks MoonPie’s July Fourth celebration

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Croissants on production line at Crown Bakeries facility in Pleasant Prairie, WI

Crown Bakeries’ Pleasant Prairie investment sharpens quality, flexibility

Belshaw IBIE 2025

Belshaw | IBIE Booth Trailer | Booth 3025

Clay Miller and Kerwin Brown shaking hands at BEMA Convention 2025 in Coco Beach, Puerto Rico

BEMA chair Clay Miller opens 2025 Convention

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IBIE selects 2025 Student Immersion Program class

IBIE selects 2025 Student Immersion Program class

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Eshbal Functional Food logo over background of pita bread

Eshbal announces two key expansion strategies

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility