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Team
4 Jan 2023
Café Valley Bakery acquires mini cupcake manufacturer Freed’s Bakery
Baking Companies
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Business
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Mergers and Acquisitions
4 Jan 2023
Partake Foods earns B Corporation certification
Baking Companies
4 Jan 2023
HighKey’s ‘no junk’ sandwich cookies
Baking Companies
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Cookies
4 Jan 2023
Avant Food Media adds new editorial director
People
3 Jan 2023
Eric Dell begins term as ABA president and CEO
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ABA
3 Jan 2023
Communication as a critical component for ingredient suppliers
Trends and Innovation
30 Dec 2022
Lotus Bakeries’ venture fund closes minority investment in IQBAR
Business
30 Dec 2022
SPINS’ top health-and-wellness trends from 2022
Trends
29 Dec 2022
The top stories from Commercial Baking in 2022
Trends and Innovation
28 Dec 2022
Bob’s Red Mill reduces food waste in milling facility
Sustainability
27 Dec 2022
New season of Troubleshooting Innovation podcast to star Chabaso Bakery team
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Business
23 Dec 2022
Year-end category updates on cookies and tortillas
Business Intel
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Consumer Trends
23 Dec 2022
Demand for functional ingredients driving specialty bakery market
Consumer Trends
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Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
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Associations and Events
17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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Business Intel
4 Mar 2021
BEMA announces new Baking Industry Forum topics
