Commercial Baking
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Team

Sheryl Wallace, incoming CEO of Ardent Mills

Sheryl Wallace appointed Ardent Mills CEO

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: A Priceless Point in History

Group of people at convention center listening to speaker with iba logo in corner.

‘Baking New Ways’ campaign launches for iba 2025

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Group of diverse students working together on a laptop with the BEMA and ASU logos.

BEMA continues collaboration with Arizona State University

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The National Honey Board and Queen's Choice Award logos on honeycomb background.

National Honey Board seeks 2024 Queen’s Choice Awards entries

Two people smiling and talking about a featured technology from Zeppelin Systems USA.

TechTalk with Shawn Hasley, Zeppelin Systems USA

Bag of Xochitl tortilla chips on picnic table background with Forward Consumer Partners logo.

Forward Consumer Partners acquires Xochitl

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tray of croissants with Bridor logo in upper right corner

Bridor invests in fifth North American manufacturing facility

Dr. Ernie Minton, Dean of the College of Architecture at KSU, standing in front of a purple backdrop at the Agriculture Innovation Initiative groundbreaking ceremony.

Dr. Ernie Minton on What KSU’s Innovation Center Means for the Future

Groundbreaking for Kansas State University's Global Center for Grain and Food Innovation

KSU’s College of Ag breaks ground on Innovation Center

Dave's Killer Bread organic protein bars on gradient background.

Dave’s Killer Bread adds protein bars to snack lineup

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Carolina Foods celebrates grand opening of Pineville bakery

S11E3: Product Development Challenges Around Gluten-Free

Commercial Baking

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