Commercial Baking
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Inside of the Hartwick College Bakery Innovation Lab.

Hartwick College launches Baking Innovation Lab

Interest in artisanal bagels has grown.

Consumers increasingly seek artisan-style bagels

Package of festive OREOs on a Christmas-light themed background.

Oreo adds festive cookie to seasonal lineup

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Middleby logo next to Carolynn Coiner on teal geometric background

Middleby Food Processing elevates Carolynn Coiner

Package of peppermint cookies on swirly red and green background.

Pepperidge Farm expands crispy cookie line for holidays

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Voortman acquired by Second Nature Brands

Second Nature Brands acquires Voortman brand

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BNEF empowering the baking industry’s next generation

Empowering the baking industry’s next generation

American Society of Baking logo in top left corner of image of crowd

BakingTECH 2025: Early bird registration closes Nov. 14

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Lesaffre and Altar logos on gradient pink background.

Lesaffre bolsters R&D through strategic acquisition

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Club Crackers new flavors, Sweet Hawaiian and Cinnamon Sugar

Club Crackers debuts Sweet Hawaiian cracker

Middleby Bakery logo above images of Chris Janarek and Vikrant Sawant

Middleby Bakery announces key sales hires

New seasonal cookies and brownies on orange backdrop.

Lexington Bakes elevates fall flavors with new lineup

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ADM trends for flavor and color in 2025

ADM outlines 2025 flavor and color trends

Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation

ABA Convention award for BBU, BBU team donating food and new Thomas' protein bagels

BBU furthers core commitments in 2025