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Team

Lallemand announces investment in Turkish enzyme company

MGP new hire, Viswas Ghorpade, PhD.

MGP Ingredients names Ghorpade VP of R&D

New Milk Bar Double Chocolate Chip Cookies

Milk Bar doubles on chocolate for CPG cookies

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Killer Brownie and Irresistible Foods Group logos.

Killer Brownie partners with the IFG portfolio

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Kind Snacks new Kids school-friendly snack bars

Kind Snacks debuts school-friendly snack bars

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Clif logo against a mountain backdrop with a red hiking bag.

Clif Bar steps outside with summer sweepstakes

Tiago Darocha next to Ardent Mills logo

Ardent Mills adds Tiago Darocha as COO

Mixing Considerations for Commercial Bakers | TechTalk with Peerless Food Equipment

The J.M. Smucker Co. and Voortman Bakery logos

J.M. Smucker looks to divest Voortman brand

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Hippeas new Mexican-inspired flavored chickpea puffs.

Hippeas welcomes Mexican-inspired puffs flavors

Belshaw names Chris Salatino president.

Welbilt names Chris Salatino president of Belshaw

Upcycled Foods Act Bars against gradient background.

Upcycled Foods and Act Bar debut snack bars

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Puratos: Cost-saving innovation

Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility