CHICAGO — Anchor Food Professionals, the foodservice brand of global dairy mainstay Fonterra, announced the relaunch of its Lamination Butter Sheets in the North American market. With the specific needs of pastry chefs and commercial bakers in mind, these butter sheets have been designed for ease of use and flexibility.
Ensuring crisp, flaky croissants with an authentic buttery flavor, these Lamination Butter Sheets are made with cream from grass-fed, pasture-raised New Zealand cows. This product is made without the use of chemical processing or additives, resulting in a generous 83% milkfat composition and golden color, according to the company.