ECD, Comprehensive Process Solutions partner on profiling portfolio

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ECD, Comprehensive Process Solutions partner on profiling portfolio

11 Oct 2024

Lily Cota

Lily Cota is a writer, editor and photographer from Kansas City, Missouri. She graduated from Missouri State University with a Bachelor of Science in English and a minor in Photography. When she’s not writing, you can find her reading fantasy novels, thrifting, trying out local coffee shops and spending time with her nieces.

MILWAUKIE, OR — ECD announced that its baking division has signed Comprehensive Process Solutions (CPS), a full-service engineering and technical services provider, as a partner representative for its thermal profiling portfolio.

“We have been diligently seeking the perfect partner in the baking industry,” said Tara Fischer, president of ECD. “In CPS, we have found a partner with unparalleled knowledge of food production processes, a proven track record in bakery engineering and R&D and a profound understanding of the role of thermal profiling in optimizing oven performance and product quality. This alliance will bring immense value to ECD and our customers.”

ECD’s product range includes M.O.L.E. thermal profilers, BreadOMETER and CakeOMETER product sensors, OvenBALANCER and VaporWATCH equipment validation sensors, and a suite of software solutions including Kill Step FSMA compliance tools.

“In CPS, we have found a partner with unparalleled knowledge of food production processes, a proven track record in bakery engineering and R&D and a profound understanding of the role of thermal profiling in optimizing oven performance and product quality.” — Tara Fischer | president | ECD

CPS has extensive experience with ECD’s M.O.L.E. thermal profilers, which provide precision data capture of thermal events for baked goods and bakery equipment. This positions CPS to support bakers’ technical requirements by utilizing multiple ECD products to streamline production, reduce energy use and enhance operational efficiency.

“I have used M.O.L.E. profilers in my work for many years,” said Phillip Stringer, owner and principal consultant of CPS. “Often, bakery operators perceive thermal profiling to be complicated, so they designate one point person to manage the profiling routines. This is simply not the case – especially with M.O.L.E. The product is easy to understand and yields tremendous benefits when part of routine process verification and equipment maintenance regimens. I’m very excited about the ECD-CPS partnership and look forward to helping bakeries thrive with these affordable, simple and effective tools.”

Attendees of Pack Expo, set for Nov. 3-6 in Chicago, will have the chance to see CPS and the ECD thermal profiling portfolio in the Baking Industry Technical Support, LLC Booth # LL-9828.

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