SWEDESBORO, NJ — Dr. Schar continues its effort to offer inclusive baked goods for consumers with food sensitivities with the launch of its gluten-free Marble Cake.
SWEDESBORO, NJ — Dr. Schar continues its effort to offer inclusive baked goods for consumers with food sensitivities with the launch of its gluten-free Marble Cake.
Made from premium ingredients and combining an airy texture with cocoa swirls, the Marble Cake is shelf-stable and ready-to-eat, adding convenience to consumers.
Dr. Schar’s gluten-free Marble Cake is available on the brand’s website and in supermarkets and specialty food stores nationwide at an SRP of $5.99.
