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Dr. Schar introduces gluten-free snack cake

GRAPHIC COLLAGE BY AVANT FOOD MEDIA
BY: Annie Hollon

Annie Hollon

SWEDESBORO, NJ — Dr. Schar continues its effort to offer inclusive baked goods for consumers with food sensitivities with the launch of its gluten-free Marble Cake.

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Made from premium ingredients and combining an airy texture with cocoa swirls, the Marble Cake is shelf-stable and ready-to-eat, adding convenience to consumers.

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Dr. Schar’s gluten-free Marble Cake is available on the brand’s website and in supermarkets and specialty food stores nationwide at an SRP of $5.99.

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