OSNABRUECK, GERMANY – Diosna Dirks & Söhne GmbH, a leading international manufacturer for dough processing and pre-dough fermentation, recently introduced its new hygienic design line of wendel mixers.

The WH series of mixers, with a 240 to 600 kg capacity for dough, are designed in an open construction with stainless steel profiles to facilitate easy cleaning and ensure hygienic operation. Surfaces are also optimized to prevent microbial and particulate contamination of baked products.