VANCOUVER, BC — Known for its plant-based and dairy-free products, Daiya Foods has announced its first plant-based and allergen-friendly flatbread.
Inspired by an Italian trattoria, the flatbreads feature Daiya’s Cutting Board Cheeze Shreds on top of a gluten-free crust.
“At Daiya, our longstanding tradition of breakthrough plant-based discoveries continues with our first-to-market flatbreads,” said Dan Hua, VP of marketing. “We know that consumers are often still choosing to cook at home, versus eating out as a result of the pandemic, and so we wanted to ensure they had the option for both a quick and convenient, yet delicious-tasting flatbread that was both plant-based and allergen-friendly.”
The flatbreads are available in three flavors: Mushroom, Caramelized Onion and Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper and Kale; and Tomato, Sunflower Seed Pesto and Arugula.
The Diaya Flatbreads can be found in the frozen section of Stop & Shop, Giant, Price Chopper, Whole Foods and New Seasons Market for anj MSRP of $6.99.
