SMYRNA, GA — Crown Bakeries, one of the leading manufacturers of fresh and frozen croissants, buns, bagels, biscuits, sweet goods and other dough products, cut the ribbon to mark the completion of renovations at its Smyrna, GA manufacturing location last week.
The almost 200,000-sq.-ft. facility underwent extensive renovations that expanded its manufacturing floorspace and tripled the company’s research and development center with an addition of a state-of-the-art innovation lab. Renovations also included employee welfare, offices and café facilities.