PHOENIX — Ready-to-eat bakery brand Café Valley is expanding its Decadent Swirled Bundt Cakes line with three new flavor varieties.
“We are thrilled to announce the addition of these new decadent cakes to our existing lineup,” said Brian Owens, CEO of Café Valley. “Our team has spent a significant amount of time experimenting with new flavor combinations to ensure the product captures the flavor and taste consumers are craving.”
The 16-oz. cakes, preciously available in Triple Citrus Swirl, Chocolate Espresso Swirl and Raspberry White Chocolate Swirl, will now also be available in Tiramisu, Pumpkin Latte and Salted Caramel.
The Tiramisu variety features espresso and mascarpone cream-rum-flavored batters and a coffee glaze, topped with white and dark chocolate chips with a mocha accent icing. Inspired by the popular fall beverage, the Pumpkin Latte cake includes pumpkin spice espresso and milk latte batters in addition to a toffee mocha glaze and caramel accent icing. Through a combination of light and dark caramel batters, the Salted Caramel flavor offering is complete with dark caramel, white chocolate chips, caramel accent icing and coarse sugar-salt dusting.
The Decadent Swirled Bundt Cakes have an MSRP of $5.99-6.99 and are set to be available in grocers nationwide this month.
