CHICAGO — Shelf staples were the star of the grocery world.
It’s long been referred to as a staple of life, but in 2020, bread added new meaning to the old adage.
As consumers came face-to-face with the unbelievable nature of a global pandemic and a range of associated unknowns, they demanded the basics — with bread returning off-the-charts results thanks to the 24/7 efforts of commercial bakeries throughout the world.