Bella Foote is a Chicago-based journalist who was born and raised in Kansas City, MO. After earning her bachelor of journalism at University of Missouri, she went on to pursue her love of all things culinary by earning an accreditation with Leith’s School of Food & Wine. When she’s not writing, cooking or writing about her cooking, Bella can be found exploring her new Chicago neighborhood, planning elaborate dinner parties with friends or searching for the next best restaurant.