Liz Goodwin

10 Jan 2022

ET Oakes releases batter manifold to protect product quality

10 Jan 2022

Precise liquid spraying with a target spray applicator

10 Jan 2022

Cutting edge overwrapping for your bakery operation

29 Dec 2021

The Good Crisp Company gets investment from Lotus Bakeries’ corporate venture fund

Business | International

29 Dec 2021

Dawn Foods looks back on a year full of flavor in new trends report

Trends and Innovation

23 Dec 2021

Looking back on innovation: Top themes for supplier solutions

Innovation

21 Dec 2021

Remembering beloved bakery industry member Charles Sullivan

People

21 Dec 2021

Frito-Lay unleashes new Flamin’ Hot Cool Ranch Doritos

Salty Snacks | Trends and Innovation

20 Dec 2021

Flowers Foods issues voluntary recall of bread due to undeclared milk

Bread Products | Baking Companies

16 Dec 2021

Handtmann recognized as a ‘Best Company to Work for in the Nation’

Business | Workforce

15 Dec 2021

Egg replacement market on the rise, could assist in plant-based baking

Emerging Markets

14 Dec 2021

Brownie Brittle teams up with Reese’s Pieces, Heath Toffee for new flavor mashups

Trends and Innovation | Sweet Goods

13 Dec 2021

Two-phase proofing that reduces dough skin development