Commercial Baking
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Maggie Glisan

A shopper looking to balance indulgence and health

Today’s consumers balance indulgence, health

How modern consumers are shifting their spending

How modern consumers are shifting their spending

Fiber, positive nutrition guide women’s health scope

Fiber, positive nutrition guide women’s health scope

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Woman with black and white long sleeve shirt eating toast

Opportunities abound for women’s health-oriented innovation

rolling pin and flour with Gluten Free traced out

Manufacturers pivot to meet consumers’ gluten-free demands

Ethel's Baking Co. team

How keeping a growth mindset energizes Ethel’s Baking CEO Jill Bommarito

sliced loaf of whole grain bread on dark wood table

Protein, fiber among top consumer interests

OREO Innovative seasonal offerings

Fueling sales through innovative seasonal offerings

Jill Bommarito building a legacy brand

Jill Bommarito’s success in building a legacy brand

Woman reading product label at grocery store.

Health and wellness among rising consumer trends

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Different baked goods packages

Baking companies adapt to ‘snackification’ of baked goods

oreo dessert from Vandemoortele

Texture vies with taste for consumer attention

Baked goods stay on shopping lists, despite inflation

Commercial Baking

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