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Annie Hollon

Alexander de Salameh sitting at a table with Bakery de France team members

Innovation and tradition guide Bakery de France’s Alexander Salameh

Middleby Baker Innovation Center and Baking Innovation logos over blurred background of baking trays

Middleby seminar offers tools for embracing BFY baking

Headshot of Greg Somerville and Maple Donuts logo

New Maple Donuts CEO positions company for growth

Bobo's Wild Berry Stuff'd Oat Bites package with mixed berry background

A ‘berry’ sweet release from Bobo’s

Headshot of Mark Smucker next to Consumer Brands Association logo on light blue background

J.M. Smucker CEO named Consumer Brands Association chair

Packaging of Frosted Chocolate Chip Cookie Dough and Pop-Tarts Protein

Kellanova fuels consumer demands with new, returning products

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Exterior of Middleby Centro di Innovazione in Italy

Italian innovation center fortifies Middleby Food Processing network

PepsiCo logo and Steve Schmitt over green background

Steve Schmitt named incoming PepsiCo CFO

Cover of Commercial Baking October Q4 2025 issue

Now Online: October | Q4 2025 Commercial Baking

Keebler Wicked Chocolatey Mint Ready Crust and Cookies on yellow brick road background

Wicked-inspired sweets enchant Keebler lineup

Philadelphia Cream Cheese Frozen Cheesecake and Cinnamon Frosting on blue countertop with white tile background

Philadelphia Cream Cheese introduces frozen cheesecake

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Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

Tod Cunfer and The Campbell's Co. logo on orange backdrop

Todd Cunfer joins The Campbell’s Co. c-suite

Commercial Baking

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