CARMEL, IN — The American Society of Baking (ASB) continues its focus on educational resources with its upcoming live webinar.
“Bakery Enzymes 101,” set for Jan. 8 at 11 a.m. ET, will cover how those ingredients impact a product’s final quality, shelf life and more. Attendees will learn what enzymes are, how they work and how to apply them to improve a product.
Chef Alex Pena, founder of Baking Evolution: School of Baking and director of product development and technical services at Bellarise, will lead the webinar. Pena brings decades of experience as a baker, educator and leader in product development.