YICHANG, CHINA — Angel Enzyme Preparation, a nutrition solutions supplier for the baking industry and subsidiary of Angel Yeast is well underway with construction on its new green manufacturing project. The company broke ground in September 2021, and once it’s complete, the project will have an annual enzyme production output of 5,000 tons.
This project will enhance Angel Enzyme’s competitive advantage in the enzyme preparations and biotechnology industry, and the baking industry stands to benefit, too. With more supply to meet demand, this output could help bakers with ingredient acquisition during a time of unprecedented supply chain disruption.