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Joanie Spencer, editor-in-chief of Commercial Baking

Andrew Jones named Reading Bakery Systems project manager

Andrew Jones and Reading Bakery Systems logo
GRAPHIC COLLAGE BY AVANT FOOD MEDIA | SOURCE IMAGE FROM READING BAKERY SYSTEMS
BY: Annie Hollon

Annie Hollon

ROBESONIA, PA — Reading Bakery Systems (RBS), a leading baked snack production systems manufacturer, announced the promotion of Andrew Jones to project manager. Jones originally joined RBS in 2020 as an electrical designer.

“With his engineering background and experience at RBS, Andy is well-equipped to manage complex projects and support our customers,” said Shane Hanlon, director of project services at RBS. “We’re pleased to see him grow within the company.”

In his new role, Jones will work alongside customers to manage the scope, budget, scheduling and delivery of projects.

Earlier this year, the systems manufacturer welcomed Eyad Alsabbagh as process technologist.

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