CARMEL, IN — American Society of Baking (ASB) is expanding its staff with the addition of Sarah Day as director of education.
In this role, Day will focus on the association’s strategic vision to provide training, development and educational resources to ASB’s membership and the commercial baking industry.
“Sarah’s specialized experience in curriculum development and design presents the right mix of skills we need to help us advance our strategic educational goals for ASB members,” said Kristen L. Spriggs, executive director of ASB. “Not only will she help members with training needs for workforce development, but she’s experienced in creating a program of standards-aligned curricula tailored to organization-wide strategic goals.”
Prior to joining ASB, Day served as a training and accessibility consultant, where she created educational materials and training experiences on digital accessibility compliance using adult learning principles and design theory.
Day’s background includes serving audiences in the private and public sectors. Her experience as a content developer and educator will help lead ASB into the future as the association explores ways to use its existing technical content and the ANSI-accredited Z50 Standards. She will serve as the primary staff liaison to the ASB Standards Committee.
