Arm & Hammer and Kudos Blends partnered to bring new potassium bicarbonate solutions to the US baking market under the Koda brand name. Koda 50 is well-suited for low-moisture dough products such as biscuits, and Koda 100 is for batter-based products such as cakes. Koda gives bakers a healthier alternative to sodium bicarbonate, addressing two needs at once: reducing sodium in diets without sacrificing taste and adding essential potassium for mineral needs. The potassium bicarbonate solutions provide efficient leavening, ease of handling, and maximum stability to leavened products without compromising taste.  

Visit the Kudos Blends website for more information.