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Joanie Spencer, editor-in-chief of Commercial Baking

Nut-free hazelnut spread

Bowl of Hazelnut-Free Syrup on table with bread and fruit.

Voyage Foods’ Hazelnut-Free Syrup has the same taste as similar hazelnut cocoa spreads without the top nine food allergens or cocoa. It can be used in a variety of bakery applications, such as croissants, cookies and brownies.

The syrup is available in a variety of sizes, including a 6-pound foodservice tub, making it well-suited for restaurants, dessert shops and other foodservice operations.

Visit the Voyage Foods website for more information.

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