AB Mauri’s latest innovation, the Indulge Technologies Egg Replacer CC 1000, replaces up to 50% of liquid whole eggs in premium creme cakes and muffins while providing equivalent volume, shape and finished product quality. It also maintains strong batter viscosity to ensure inclusions are properly suspended and imparts a moist, cohesive texture with no dryness.
Visit the AB Mauri website for more information.
