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Clean-label wheat proteins

Blueberry loaf on a table.

Manildra Group USA’s GemPro Nova Wheat Proteins can replace whole eggs in all-purpose bakery applications such as cookies, muffins and pastries. The protein is designed to provide structure, resilience and emulsification when replacing eggs. Eggs can be replaced up to 100% based on solids with the solution in various applications. 

Visit the Manildra Group USA website for more information.

 

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