Puratos’ Intens Soft and Fine is a new improver developed with a unique blend of enzyme technologies that deliver initial softness, finer and whiter crumb, and longer shelf life for bakery items like toast breads, hamburger buns, brioche, panettone, LSL croissants and donuts.

The clean-label solution meets the growing demand for alternatives to expensive ingredients like lipases, full-fat soy flour and monoglycerides.

Visit the Puratos website for more information.