BreadPartners launched Pane Toscano, a 4% bread base designed to elevate artisanal bread and roll production. With its clean-label formulation, the dried rye sourdough enhances natural fermentation, improving dough structure and crumb texture through organic acid production.

Engineered for consistency and ease, the base incorporates natural enzymes to optimize dough extensibility and gas retention, allowing bakers to produce rustic loaves, hearty rolls and crusty baguettes. Free from artificial additives, preservatives and salt, Pane Toscano is a wholesome, customizable solution for modern baking.

Visit the BreadPartners website for more information.