Reading Bakery Systems introduced a new 90-degree laminator with an optional bypass designed for cracker manufacturers. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance.

Bakers can produce both laminated and non-laminated crackers on a single line. The solution is ideal for plants with limited space between process lines. The open frame simplifies sanitation and maintenance while the dough control remains automated and precise.

Visit the Reading Bakery Systems website for more information.