Voyage Foods’ Hazelnut-Free Syrup has the same taste as similar hazelnut cocoa spreads without the top nine food allergens or cocoa. It can be used in a variety of bakery applications, such as croissants, cookies and brownies.

The syrup is available in a variety of sizes, including a 6-pound foodservice tub, making it well-suited for restaurants, dessert shops and other foodservice operations.

Visit the Voyage Foods website for more information.

ECD’s V-M.O.L.E. 2 is the company’s latest thermal profiler for boutique bakeries. The temperature measurement tool collects and records thermal data of ovens and baked goods to ensure consistent quality, high yields and optimized process settings.

The new model features four input channels: an ambient channel and three dough insertion channels.

Visit the ECD website for more information.

Delkor’s newest case packer, EVO, offers high speeds, high payloads and a wide range of package format capabilities. This machine is faster, smaller and smarter, capable of meeting any packaging need from 4-inch-wide shelf-ready displays up to 1/4 pallet stackable trays.

Each cell is only 5 feet in length. The updated technology allows bakers to add load cells to gain speed capacity without experiencing diminishing returns. It can pack up to 20-pound bags on the same line.

Visit the Delkor website for more information.

Ross designed its Versamix VMC-100 mixer for vacuum operations up to 29.5 inHG. It has interchangeable 100-gallon mix cans, each fabricated with a 50-psig, ASME code-stamped jacket for heating and cooling via glycol. The custom electrohydraulic system is engineered to fully raise the motor drive in 15 seconds. 

Visit the Ross website for more information. 

Puratos’ Intens Soft and Fine is a new improver developed with a unique blend of enzyme technologies that deliver initial softness, finer and whiter crumb, and longer shelf life for bakery items like toast breads, hamburger buns, brioche, panettone, LSL croissants and donuts.

The clean-label solution meets the growing demand for alternatives to expensive ingredients like lipases, full-fat soy flour and monoglycerides.

Visit the Puratos website for more information.